Chefs Without Borders has received a private contract from a well-funded patron requesting a small team of capable cooks to prepare a personal banquet. The client has reserved a large kitchen and dining hall for the evening and has requested that the meal be prepared on-site.

The patron has also requested privacy during the preparation of the meal. Instructions for each course will be delivered through attendants throughout the evening, and those working the kitchen will be expected to rely on their own judgment and skill as the service unfolds.

Applicants should be aware that the arrangement is somewhat unusual. Several attendants will be present in the kitchen during the preparation of the meal.

Those confident in their culinary abilities and comfortable working under unusual circumstances are encouraged to apply.